Untitled

hrrrthrrr: Print by Wasted Rita Really love this, but it seems...

Wed, 28 Mar 2012 13:56:38 -0400

hrrrthrrr:

Print by Wasted Rita

Really love this, but it seems I have to practice it too often.

thiscitycalledearth: by gouta, location unknown (likely Japan).

Fri, 24 Feb 2012 11:20:38 -0500

thiscitycalledearth:

by gouta, location unknown (likely Japan).

thiscitycalledearth: by gouta, location unknown (likely...

Fri, 24 Feb 2012 11:20:22 -0500

thiscitycalledearth:

by gouta, location unknown (likely Japan).

Loving this

"What! What is that? Beer and ice cream…I’ve slept in worse."

Sun, 05 Feb 2012 21:04:23 -0500

“What! What is that? Beer and ice cream…I’ve slept in worse.”

- D in bc.m

weandthecolor: Aurora Borealis at the sky of Norway From...

Sun, 05 Feb 2012 19:02:02 -0500

weandthecolor:

Aurora Borealis at the sky of Norway

From National Geographic’s Visions of Earth

Found here

More photography inspiration.

posted by W.A.T.C.
Facebook // Twitter // Google+ // Pinterest

So pretty

allthingseurope: Prague (by DPiero) Beautiful

Fri, 03 Feb 2012 15:27:16 -0500

allthingseurope:

Prague (by DPiero)

Beautiful

thiscitycalledearth: by Mami W.I., Prague. Unlike last year...

Fri, 23 Dec 2011 19:53:13 -0500

thiscitycalledearth:

by Mami W.I., Prague.

Unlike last year there’ll be no white Christmas in Midlands, UK this year. So am looking through 100ish old snowy posts on TccE instead.

Love this

weandthecolor: I ♥ talent Work by Denise van Leeuwen for agency...

Sun, 27 Nov 2011 11:32:15 -0500

weandthecolor:

I ♥ talent

Work by Denise van Leeuwen for agency edsonwilliams. You can download it as a wallpaper here.

More graphic design inspiration.

posted by
W.A.T.C. // Facebook // Twitter // Google+

allthingseurope: France. Marseille. (by Andrey Permitin)

Sun, 20 Nov 2011 12:10:20 -0500

allthingseurope:

France. Marseille.

(by Andrey Permitin)

vonswank: The one year anniversary of Meltdown! Click here to...

Fri, 28 Oct 2011 20:13:09 -0400

vonswank:

The one year anniversary of Meltdown!

Click here to see all of them.

hipsterfood: mini date tarts sorry for the delay in posting, we...

Wed, 19 Oct 2011 11:51:11 -0400

hipsterfood:

mini date tarts

sorry for the delay in posting, we decided last minute to head to nyc for the weekend. we’re terrible at vegan mofo :p

but either way, we’ve got this great dessert/appetizer for you today. it’s very sweet without adding much of any extra sugar, and its small size is perfect for parties or just light snacking throughout the week.

for the filling:

take 10-12 medjool dates and slice them in half, then remove the pits and other non-edible parts and place them in a saucepan. cover them with water and place on medium heat.

heat the pan and occasionally break apart the soft dates and stir everything around. eventually the water will cook away, and the dates will break down where you are left with a sort of date paste/syrup.

add in other whole dried fruits, like cranberries, currants, or raisins. sprinkle on some cinnamon. keep stirring until everything forms a thick consistency.

while you’re working on step 2 above, start making the crust!

place 2 cups almonds and 2 cups pecans in a resealable plastic bag. take a hammer and crush all them until they’re all small and crumbly.

place the nuts in a bowl, along with 1 1/2 cups flour, 1 cup sugar (we use turbinado sugar/sugar in the raw), and 2 tsp baking powder. stir together.

beat in 1/3 cup earth balance (non-dairy butter). then pour in rice milk and stir as you go along, about 1/4 cup or less at a time. you know it’s ready when the “dough” is sticking together in large clumps.

put it all together!

grease a mini-muffin tin. (this recipe made 16 small tarts, so probably 2 tins.) fill each cup with the crust, leaving a space in the center for the filling, obviously. spoon in the date filling.

bake at 350F for 30 minutes, or until the crust is crispy on the edges.

serve piping hot, and enjoy! :)

Falling

Tue, 18 Oct 2011 21:09:43 -0400

Falling fast with no end in sight…terrifying, breathtaking, and worth it when I land next to you.